DATE: Wednesdays, April 1-June 10, 2026 | 5-7:50 pm
LOCATION: Northwest Wine Studies, Center - Building 2, 215 Doaks Ferry Rd NW, Salem
COST: $500

This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations