This delicate sparkling wine was disgorged in March 2025, after spending five years on tirage.  It’s comprised of an estate blend of 50% Chardonnay and 50% Pinot Noir. 

• Aroma:  The nose is both fresh and lively with lemon, brioche, orange, unripe pear, and crisp green apple aromas.
• Palate:  The flavor confirms the nose and adds a bright and vibrant touch with fresh spring orange/citrus blossom notes, hay, and faint reminisces of  honey.  Its delicate, creamy mousse envelops the mid-palate with a persistent finish.

Class of 2025 Production Students:  Candice Aiston, Mayra Flores, Heather Anderson, Greg Deutelbaum, and Christine Kennedy.
Primary Instructors: Winemaking - Johnny Brose, Scott Dwyer; Viticulture - Bryan Berenguer