Continuing the tradition of Chemeketa Wine Studies students, this Pinot Noir has been over-vintaged entirely in French Oak. The label is the first winning design to be submitted by a Chemeketa Wine Studies student and you may be able to determine the very spot that is depicted. $5 from the purchase of every bottle funds a Wine Studies scholarship fund at the college.

• Aroma: Cranberry, raspberry, vanilla, baking spices, candied pomegranate, cinnamon, and red tart cherry scents on the nose.
• Flavor:  This wistful wine evokes Petrichor with its earthy flavor, reminiscent of aged balsamic glaze, with red and blue fruits, cedar wood, vanilla, and pomegranate.

Class of 2025 Production Students:  Candice Aiston, Mayra Flores, Heather Anderson, Greg Deutelbaum, and Christine Kennedy.
Primary Instructors: Winemaking - Johnny Brose, Scott Dwyer; Viticulture - Bryan Berenguer